Microbiology Laboratory
Microbiology is the study of all living organisms that are too small to be visible to the naked eye. This includes bacteria, archaea, viruses, fungi, prions, protozoa, and algae, collectively known as ‘microbes’ or ‘microorganisms’. The safety of food and water is vital to our health. Food testing ensures the safety of products and also prevents the release of contaminated food or beverages to consumers.
The Aim of the Laboratory
The aim of the St. Kitts and Nevis Bureau of Standards Microbiology Laboratory is to isolate and identify microorganisms found in food and water. We specialize in microbiological services on food (cooked and raw) and water (drinking, bottled, marine, pond, well, waste). Our experienced and highly trained team is focused on delivering timely, accurate, and reliable results. This commitment is guaranteed by ceaselessly using strict quality control practices and methodologies.
Raw & Cooked Food Analyses include:
Total Aerobic Plate Count (TAPC)
Total Coliform
Fecal Coliform
E. coli
Salmonella
Staphylococcus aureus
Listeria
Yeast & Mold
Water Analyses include:
Total Aerobic Plate Count (TAPC)
Total Coliform
Fecal Coliform
E. coli
Enterococcus
Fecal Streptococcus
Biochemical Oxygen Demand (BOD)
Legionella
This website has been produced with the financial assistance of the European Union. Its contents are the sole responsibility of the St. Kitts and Nevis Bureau of Standards and can under no circumstances be regarded as reflecting the position of the European Union.
